15 Minute Tabbouleh Bento


This bento is made from last night’s leftovers. It consists of tabbouleh served with halloumi, baked sweet potato chips / fries, radish, and grapes. Tabbouleh is a simple vegan Lebanese salad made from fresh herbs and bulgar / bulgur wheat. To make it more filling, I’ve upped the bulgur-herb ratio. It is easy to make and you can make it in about 15 minutes or so (with prep done beforehand) if you wish to make it on the day. Otherwise, it is even more flavourful the next day. Here is the recipe. 🙂

Have a lovely weekend readers and fellow bloggers! ^_^

Winnie x


Bentos on the BayouLeftovers on Fridays


9 thoughts on “15 Minute Tabbouleh Bento

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