Yesterday’s bento which I made to mimic a typical fast food meal. The only thing, it wasn’t fast at all, since I made my own tofu burger from scratch. The ‘buns’ are onigiri (rice ball) with mixed flax, poppy, and sesame seeds. The ‘cheese’ and ‘fries’ are omelette strips, and the ‘fries carton’ is assembled from tomato wedges. All served on a bed of lettuce and mixed leaves and finished with a portion of diced strawberries and blueberries.
You can find my tofu burger recipe here.