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Wednesday Lunch Kyaraben / Bento: Korokke Bunny Bento

Wednesday Lunch Bento: Korokke Bunny Bento

Made delicious korokke (Japanese croquettes) with the help of boyfriend-cum-sous chef Marc. Korokke are made from shiitake mushroom, swede/rutabaga, carrot, and potato, served with two bunny onigiri (rice balls decorated with nori ears and flaxseeds), and a salad of lettuce, red/purple cabbage, and cherry tomatoes. I used double layered nori to make the ears stick out.

You can find our baked mushroom, potato, swede/rutabaga, and carrot korokke recipe here.

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16 thoughts on “Wednesday Lunch Kyaraben / Bento: Korokke Bunny Bento

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