Last weekend, I bought a bunch of Chinese chives (aka garlic chives, nira chives) to make my Golden Money Bags. I was left with a lot of chives. If you, like me, happen to have a bunch of chives in your fridge, here are some pescetarian and vegetarian ideas on what to do with these chives:

Tuna tian (pescetarian):


A tian of canned tuna chunks lightly marinated in soy sauce, mirin, garlic, ginger, and sesame oil, layered with diced water chestnuts, diced chives, sautéed mushrooms, wakame, and goji served with an apple cider vinegar and sesame oil dressing.

Chive omelette (vegetarian):


Chive omelette with ramen in an earthy miso mushroom broth


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