Image
10

Wednesday Lunch Bento: Trio of Onigiri

onigiri

Very quick bento that took 15 minutes to assemble. Three onigiri (rice balls) filled with spicy tuna on a bed of mixed vegetables – one decorated with nori moustache and two coated with flaxseeds / linseeds, poppy seeds, sunflower kernels, and spring onions. Spicy tuna is made by mixing canned tuna chunks with chopped garlic, sambal oelek, chopped coriander, lemon juice, and soy sauce. Blanched mixed veg for colour.

likeasir

Winnie x

Advertisements

10 thoughts on “Wednesday Lunch Bento: Trio of Onigiri

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s